HAND ROLL LANGOSTINOS - $
Langostino tempura glaseado en coco y ají dulce, nori.
OMAKASE EXPERIENCE - $48
Chef’s Selection
Langostino tempura glaseado en coco y ají dulce, nori.
Pesca del día, shari, aguacate y tenkatsu.
Crispy roll filled with Ora King salmon, cream cheese and avocado, served with tare sauce.
Roll filled with avocado, topped with your choice of fish, finished with a creamy Passion sauce and lightly torched. Contains cream cheese.
Roll filled with avocado and your choice of fish, topped with acevichada sauce, togarashi and chives.
Roll filled with avocado and your choice of fish, topped with cream cheese and smoked chimichurri, finished with tare sauce and tenkatsu.
Atún, Chili garlic, Limón, Avocado, Ají chombo, Tare de kion, Sésamo.
Camarón Batayaki, Kiuri, Negi, Parmesano, Trufa, Togarashi.
NY, Mustard & Parmesan Ice Creams, Toast
Serrano Ham, Mozzarella, Truffle, Brioche
Crispy Pork Belly, Chipotle Aioli
Beef Stroganoff, Truffle Béchamel, Mustard Aioli & Pepper
Fish Tartare, Truffle, Crispy Shari, Furikake
Scallop, Foie Gras, Ginger Tare
Salmon, Grattato, Truffle
Bluefin Tuna, Foie Gras, Ponzu, Cacao Nibs
Citrus Butter, Crispy Breadcrumbs
Dry-aged New York 12 oz, grilled and served with truffle fries or regular fries.
Grilled entraña 10 oz, served with truffle fries or regular fries and finished with house miso sauce.
Grilled Ribeye 12 oz, served with truffle fries or regular fries and finished with house miso sauce.
Grilled Ora King salmon, served with Gohan rice and Kiuri salad with olive oil, salt and pepper.
Grilled white fish prepared to highlight its flavor and texture, served with Gohan rice and fresh Kiuri salad.
Crispy Pork Belly, Nikkei Ponzu, Citrus, Sweet Onion, Glazed Plantains, Green Onion
Chicken Thigh Tempura, Bangkok Glaze, Enoki Mushroom, Togarashi, Chives, Gohan
Angus Beef & Pork, Cheddar, Geisha Espresso BBQ, Maple Onion, Bao
Umami Cream, Sesame Cream, Crispy Garlic
Angus Skirt Steak, Sweet Chili Aioli
TIRAMISU - $9